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Milk Fat, any bovine

Saponification values, fatty acid makeup, and what this oil does in a bar of soap.

Saponification values

Grams of lye needed to saponify one gram of milk fat, any bovine. Multiply by your oil weight, then apply your superfat.

NaOH (bar soap)
0.162
KOH (liquid soap)
0.227
Iodine
30
INS
191

Fatty acid profile

These figures account for 77% of milk fat, any bovine. The remainder is made up of fatty acids this model does not track, so treat the derived qualities below as indicative rather than complete.

Fatty acidPercentage
Palmitic28%
Oleic19%
Stearic12%
Myristic11%
Lauric4%
Linoleic2%
Linolenic1%

Soap qualities at 100%

What a bar made entirely of milk fat, any bovine would score. Almost nobody soaps a single oil at 100% — this is here so you can see what the oil contributes to a blend. The shaded band is the range most makers aim for in a finished recipe.

  • Hardness55
  • Cleansing15
  • Conditioning22
  • Bubbly lather15
  • Creamy lather40

What that means in a recipe

Contributes a lot of hardness (55), so it firms a bar up and helps it unmould cleanly and last in the dish.

Derived from the numbers above rather than written by hand, so it stays in step with the data. Tendencies, not guarantees — your oils, water, and technique all move the result.

Oils that behave similarly

Closest matches by fatty acid makeup — the usual starting point when you have run out of milk fat, any bovine and need a substitute. Check the lye maths again after swapping: SAP values differ even between oils that behave alike.

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